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Mild Infusion
With just 30,000 SHU of capsaicin, Tingle activates TRPV1 receptors at a threshold that enhances taste without overwhelming it. The result: warmth you feel, not just heat you endure.
Cold-pressed at sub-60°C to preserve every aromatic volatile. The result: a translucent, amber infusion that cascades on contact — coating, not drowning, your dish.
Stone-ground Kenyan bird's eye chilies, dried and milled to a coarse paste. Rich in capsaicinoids, fibre, and complex smoky notes. The chef's secret weapon.
Three profiles. One obsession. Crafted from Kenya's highlands.
150,000 SHU average. Pure, unadulterated heat from the Kenyan highlands.
Natural anti-oxidant infusion extends shelf life without chemical additives.
Capsaicinoids, flavonoids, and vitamin C complex — heat that works for you.
Traceability from farm to bottle. Every batch is numbered and origin-stamped.
Every batch of Chilination is formulated without fillers, thickeners, or synthetic colour. What you see in the bottle is exactly what goes in your food — pure chili, pure oil, and nothing else.